Radiant Rachels

Recipes for a Radiant Life

  • Start Here
  • Recipes
  • Life
    • Adventures
    • Health
  • Contact
  • FAQs

Cake Batter and Cookie Dough Funfetti Milk-“Shake it Off”

November 12, 2014 by Rachel Chew 5 Comments

Funfetti Cake & Cookie Dough Milkshake - title

“Baby I’m just gonna shake, shake, shake, shake, shake.

I shake it off, I shake it off”

Funfetti Cake & Cookie Dough Milkshake 8I’m pretty sure I’ve already reached “weird girl” status in university. To be specific, “weird girl with her funky shorts”. Receiving poker-faced stares daily while speed walking from class to class has been a norm in “the daily life of Chew” ever since those inelegant middle school days. Those awkward pre-teen years were times when I decided that dressing like a walking crayon was totally fabulous, which meant that I was pretty much a stupendous display of #lastestfashions101.

Good thing university doesn’t offer such course because times have not improved my fashion sense and I would actually fail that course if I were to take it. Let’s take a cringeworthy stroll down memory lane… In middle school, my outfits included animal shirts with stretchy sweat pants that exactly matched the colour of the shirt, one shade different from the shirt, or completely clashed with the shirt. Hence, I had around 8 animal shirts and 8 pairs of colourful sweat pants of different colours. I either matched to the point where I looked like a crayon or clashed to the point where I looked like a two-sided crayon; either way, I was a #crayon and a #majorfashionista

#doublethreat

Funfetti Cake & Cookie Dough Milkshake - collageUnfortunately, my fashion sense has not evolved positively since then. If you find me walking around on campus in 2014, you would most likely see me in one of my many pairs of colourful run shorts: tie-dye, plaid, neon coral, two-toned neon… run shorts make up the majority of my closet. The only days you wouldn’t find me in shorts are the days of my chemistry labs, which simply make chemistry worse than it already is. Working in an overheated state (heh get it?) leads to a dysfunctional Rachel. So on those days I definitely

“Got nothing in my brain”

Funfetti Cake & Cookie Dough Milkshake - rim dip

Sometimes, I wonder whether people are actually concerned about my well-being or whether they think I’m majorly weather-confused, but the conversations I exchange with people daily involves somewhere along the lines of: “Aren’t you cold?” “Nope” or “Why are you in shorts in this rain?” “I’m not cold, don’t worry” or “I always see you in shorts. Aren’t you freezing?” “To be honest, no. I have no nerves in my legs” or “ahahah you and your shorts” “Thanks. I’m glad I amuse you with my clothing choice!!”.

Funfetti Cake & Cookie Dough Milkshake 7

Run shorts are the ideal clothing choice because: you can efficiently chase after busses, go for a quick run as a study break, run to your classes like a maniac, aaaaand you’re waterproof (raincouver-proof yay!).

So I guess I should keep

“Dancing on my own”,

wearing my colourful shorts in the dead of winter, wearing my “Kale” hoodie, drinking green things out of a jar in class, getting a green moustache from the drink, and being the only one running around like a 10 year old with a bright mint backpack on university campus.

Funfetti Cake & Cookie Dough Milkshake 10

And so we should all honour and celebrate our individualism and wonderful uniqueness with a Cake Batter and Cookie Dough Funfetti Milkshake. It is one heck of a sweet recipe because I shamelessly confess

“I go on eat too many dates”


Print
Cake Batter and Cookie Dough Funfetti Milk-"Shake it Off"
Author: Rachel Chew
Recipe type: Drinks, Dessert
Serves: 2
 
Cake batter and cookie dough in a glass, jazzed up with funfetti sprinkles on the glass rim to help you "shake it off"!
Ingredients
  • FOR DECORATION
  • 2 tbsp semi-sweet chocolate chips, melted
  • About 2 tbsp sprinkles
  • CAKE BATTER
  • 1 tbsp coconut flour
  • ¼ tsp each baking powder and baking soda
  • 2 tbsp oats
  • 2 medjool dates, pitted
  • ¼ of a frozen banana
  • ¾ cup coconut almond milk
  • 1 tbsp plain yogurt (optional)
  • ½ tbsp pure vanilla extract
  • COOKIE DOUGH
  • ½ cup chickpeas, drained
  • 1 cup coconut almond milk
  • 4 medjool dates, pitted
  • ¼ tsp baking powder
  • 1 tbsp sucanat (optional)
  • 3 tbsp semi-sweet chocolate chips
Instructions
  1. Dip the rim of two tall glasses into the melted chocolate reserved for decoration, and immediately coat with sprinkles. Set aside.
  2. In a high speed blender (such as a Vitamix), blend all the ingredients for the cake batter layer until smooth divide evenly between decorated glasses.
  3. Then blend the ingredients for the cookie dough layer, excluding the chocolate chips, until smooth. Add the chocolate chips and briefly pulse. Fill the remainder of the two glasses and serve chilled as is, with a straw!
Notes
Coconut almond milk can be substituted with your favourite non-dairy milk!
3.2.2802

Check out another 1989-inspired recipe!

Squash Kale Farro

Related Posts Plugin for WordPress, Blogger...

Filed Under: All Posts, Dessert, Gluten Free Tagged With: banana, cake, chickpeas, chocolate chips, coconut flour, cookie dough, cookies, dairy-free, dates, flourless, gluten free, milkshake, oats, refined sugar-free, ripe banana recipe, special occasion, yogurt

About Rachel Chew

« “Out of the Woods” Delicata & Kale Farro
Ube Buckwheat Rolls from “Wonderland” »

Comments

  1. Kim Teasdale says

    November 14, 2014 at 10:40 AM

    Cake is a glass sounds delicious!

    Kim

    Reply
  2. Melissa says

    November 14, 2014 at 11:24 AM

    Ha… this make me laugh. I’ll admit, I was initially drawn in by the sprinkles (because who doesn’t love sprinkles???) but your story had me chuckling in Starbucks. March to your own drum… it really doesn’t matter what the world thinks if you’re happy 🙂

    Reply
    • The Rachels says

      November 16, 2014 at 3:53 PM

      So happy you took the time to read the story! thank you for commenting, Melissa 🙂

      Reply
  3. jess says

    November 14, 2014 at 7:08 PM

    These are so gorgeous! I love the star sprinkles around the edge, too. 🙂

    Reply
    • The Rachels says

      November 16, 2014 at 3:51 PM

      thank you Jess! living the sprinkles life 🙂 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  



Radiant Rachels

Two friends. One name. One passion to live a radiant life. Meet The Rachels

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe

for new recipes every week

Popular Posts

Sorry. No data so far.

Instagram Slider

No images found!
Try some other hashtag or username

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress