Mont Blanc Shortbread Cookies (Gluten Free)
“How You Get the Girl” with Avocado Pasta Stuffed Portobello Mushrooms
Chocolate & Cherry “Blank Space” Baked Alaska
“Clean” Matcha Latte
Ube Buckwheat Rolls from “Wonderland”
Cake Batter and Cookie Dough Funfetti Milk-“Shake it Off”
Pecan Crumble-topped Sweet Potato Scones
Apple Pie Granola (Vegan option)
Vegan Chai French Toast + Hot Honeyed Figs
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