Breakfast
Hibiscus Scones with Strawberry Tofu Cream Cheese
CauliPOWER Smoothie Bowl
Garlic Chive Herb Tofu Cream Cheese
Ultimate Vegetarian Brunch Pizza
White Chocolate Blueberry Bagels
Easy Vegan French Toast
Leung’s Master Granola Recipe
Sticky Walnut Apple Cinnamon Buns
Acai Parfaits with Toasted Coconut and Mint + Yoga on the Chief
Vegan Nanaimo Scones
Vegan Banana Zucchini Bread
Savoury
Signature Vegan Caesar Salad with Tofu Bacon
Vegan Mushroom Fettuccine Alfredo
Vegan Daikon Radish Cake
One-Pot Coconut Turmeric Stew
Cozy Casseroles | The Great Vegan Bake-Off
Winter Veggie Gratin
Vegan Cheesy Tomato Rice Casserole
Hoisin Pulled Mushroom Pizza
Vegan Sage Béchamel Kabocha Pizza
Vegan Pizza with Pizzazz | The Great Vegan Bake Off
Teriyaki Tofu Musubi
Early Autumn Salad with Homemade Cracker Croutons
Dessert
Leung’s Fudgy Vegan Brownie Recipe
Pumpkin Spice Dessert Hummus
Lemon Blueberry Cheese Tart
Chocolate Haupia Pie | Our 5th Blogiversary!
Peanut Butter Thumbprints
Vegan Nian Gao (Sweet Rice Cake)
Christmas Cookies | The Great Vegan Bake-Off
Vegan Peppermint Hot Chocolate Cookies
Vegan Snowball Cookies
Dessert Bars | The Great Vegan Bake-Off
Vegan Maca Twix Bars
Half Baked Bars
Snacks
How to make the dreamiest vegetarian grazing platter
Homemade Stuffed Clif Bars + Hiking in Hong Kong
Chickpea Cookie Dough
Mango Lime Chia Seed Pudding
Bounty Bliss Balls
Vegan Nutella LaraBars
Apple Parfait Slices
Peppermint Muddy Buddies
Vegan Salted Double Chocolate Hazelnut Rye Cookies
Kimmy’s Oat Crackers with Balsamic Beet Hummus
Vegan Spice Pear Cake
Vegan Pumpkin Muffins with Espresso Walnut Crumble
Vegan
No-Fail Apple Butter
Vegan Pumpkin Chocolate Chip Bread Pudding
Chew’s Famous Apple Crumble
Vegan skincare tips for radiant & clear skin | 123FRÉ Review
Purple Sweet Potato Salad with Macadamia Nut Dressing
Vegan Pigs in a Blanket with “Honey” Mustard Dip
Mint Sugar Snap Pea Pasta Salad
Mango Basil Summer Rolls with Spicy Almond Butter Sauce
Vegan Lavender Blueberry Pop Tarts
Pretzel Bites with Barbecue Queso Dip
Adzuki Bean Coconut Chia Pudding
Tomato Chickpea Flour Tacos + Biking to Whistler, BC
Gluten Free
Refreshing Noodle Bowl with Miso Ginger Tahini Dressing
Vegan Broccoli Cheeze Soup
The Ultimate Double Stuffed Cookies
Golden Mylk Latte Mix
Famous Vegan Kale Salad
Chunky Monkey Overnight Oats
Gingerbread Thumbprint Cookies with Lemon Curd
Vegan Chai Sweet Potato S’mores Bars
Vegan Pumpkin Spice LaraBars
Vegan Pumpkin Swirl Cheesecake
Vegan Almond Butter Chocolate Chip Muffins (Gluten Free Option)
