It’s never a party without some chips and finger food, and today we present you this loaded vegan chilli cheeze nachos that will bring you lots of friends. There’s nothing like a lazy Sunday lounging in my pj’s, grazing in the kitchen all day, and stretching out my limbs to get ready for the weekdays ahead. Fridays call for wild cheezy nachos with all da fixings, and Sundays call for a comforting lentil stew and fresh-baked bread.
But eating these crazy nachos is probably the rowdiest activity I do on Friday nights… considering I get the late-night giggles like every evening, including weekdays. I’m easily amused, so if you want someone who will laugh at your worst jokes or even things you say that aren’t even meant to be jokes, let’s hangout, and we’ll joke about all aspects of life together.
These nachos are the best I’ve ever had and each bite brings a burst of flavourful toppings to make your tastebuds start a dance party on their own.
This kinda looks like a caterpillar sushi roll, and that makes it kinda perfectly normal to eat the whole thing in one sitting because if you can stop at one roll of sushi… lol ur cute i don’t understand what r ur motives u are a mystery 2 me & u need 2 explain yoself.
Nachos have never been better.
- CHEEZE SAUCE
- 1 c. potatoes
- ½ c. butternut squash
- 1 tbsp. olive oil
- ¼ c. water
- ½ tsp. salt
- ½ tbsp. mustard
- ½ c. nutritional yeast
- Sprinkle of cayenne
- TO ASSEMBLE
- Tortilla chips
- Bean chilli*
- Roasted peppers
- Caramelized onions
- Avocado
- Balsamic glaze
- Chop potatoes and butternut squash into chunks. Turn the stovetop on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes and squash in gently boiling water until tender, about 15-20 minutes.
- Once potatoes and butternut squash are ready and relatively cooled, add all the ingredients in your food processor or high speed blender to make the cheeze sauce.
- To assemble, place tortilla chips on your serving dish, add on the roasted peppers, bean chilli, and cheese sauce. Then slice up and place the avocado slices on top. Add the caramelized onions, and then drizzle the balsamic glaze for the finishing touch!
i can’t believe that the cheese sauce is made with potatoes! It looks like actual nacho cheese! These nachos look delicious!