This ice-cream takes Rocky Road to the next level. With chunks of marshmallows and graham crackers hidden in every scoop, this one is a winner!

Leung and our group of friends are about to go on a rainy trip to Whistler and I am so excited because a summer trip always calls for s’mores! It’ll be raining during our trip, but I’m sure it will still be a really great time with some of the best company.

Oh my lord, will you look at these perfect s’mores Leung made. Takes skills to roast marshmallows without catching the whole thing on fire (story of my life). Since roasting marshmallows mean you’ll have to eat it right away, we didn’t end up doing so well when we tried to toast them before putting in the ice-cream. The marshmallows just all deflated and turned into a large, hard, sticky clump, so we advise you all to just use marshmallows out of the bag instead of trying to be all fancy like ourselves.

I can’t concentrate as I am typing right now because the wind is blowing so strong I can hear the squealing and whistling of the air. Some trees have fallen down and I am cuddling on the couch with my dog beside me because it is so cold and dreary on this rainy Vancouver summer’s day. I was doing stairs this morning when the wind almost blew me over while I was doing the one legged hop up the steps.

Despite the rain, I still really want some s’mores ice-cream right now, but I kinda ate the whole container already so I guess it’s time to make another batch? Please teleport me a pint when you make some for yourself (double the recipe) okay? Okay.