Can I use _____ instead of _____?
Many ingredients we use can easily be substituted by more common ingredients.
Ingredient
Oat, buckwheat, or quinoa flour
Melted coconut oil
Softened coconut oil
Maple syrup, coconut nectar
Coconut sugar
Pink Himalayan sea salt
Raw macadamia nuts (blended into a cream)
Substitution
Spelt, all-purpose, or whole wheat flour
Any liquid vegetable oil, or melted butter
Softened butter
Honey
Sucanat or brown sugar
Table salt or sea salt
Raw cashews
Not all recipes have been tested using the above substitutions so we cannot guarantee the results will be identical. Notes will be made on the recipe if we recommend specific substitutions. Using the substitutions from above may change the dietary restriction of the recipe. If you do try the recipe with a substitution, please let us know via comment how it went as it may be helpful to other readers.
What camera do you use?
Most photos on Radiant Rachels are taken with a Nikon D3100 using a 35mm 1.8G lens.
Are you available for sponsored posts or advertisement?
For business inquiries, please see our Contact Us page or email us at radiantrachels[at]gmail[dot]com
Do you have a media kit?
Yes, we do! It is on our Contact Us page.
What hosting service do you use?
Radiant Rachels is currently hosted by Bluehost. Because of our excellent experience with them so far, especially with their 24/7 support team, we became affiliates and receive compensation per referral. All opinions expressed here are our own.
