St. Patrick’s Day is coming up (which happens to also be our blogiversary) so we’re arming you with 10 green recipes in advance to start feeling festive. From pasta to a warm salad, baked goods, and plenty of desserts, green is an easy colour to eat lots of, and there’s good reason to too! We especially love avocadoes and matcha, so you’ll see those two ingredients reoccurring on this roundup. Keep reading to find our roundup of green recipes.

1. Avocado Pasta Stuffed Portobello Mushrooms

No matter what the occasion, these verdant hills of creamy pasta are sure to impress.

2. Vegan Cracked Mint Ice Cream

Use avocado instead of heavy cream to make ice cream and get the same rich and smooth taste!

3. “Clean” Matcha Latte

Start the day off right with a boost of matcha.

4. Matcha Black Sesame Muffins

Or have your matcha as breakfast in a gluten free muffin.

5. Matcha Snowskin Mooncake

There’s no need to wait until the Mid-Autumn Festival to eat mooncakes. These no-bake mochi-wrapped ‘cakes’ are served chilled from the refrigerator, so you can have a delightful dessert ready to go.

6. Raw Vegan Matcha Ice Cream Sandwiches

Quite possibly the easiest and fastest ice cream sandwich recipe ever. Cut them out into fun St. Patty’s Day shapes!

7. Matcha Mochi with Black Sesame Filling

Similar to the mooncake, but softer in texture.

8. Matcha Black Sesame Truffles

Can you tell we love matcha and black sesame?

 

9. Grilled Zucchini Ribbons & Romanesco Salad

Green veggies are always welcomed, especially when tossed in a zingy vinaigrette!

10. Mint Malteaser Cake with Coconut Mint Nib Frosting

No celebration is complete without cake, so here’s a minty green one!