Raspberry Chocolate Sauce
Author: 
Recipe type: Breakfast, Condiments
Serves: 1 to 2
 
Ingredients
  • ΒΌ cup raspberries
  • 1 tsp chia seeds
  • 1 tsp liquid sweetener such as honey or maple syrup
  • 2 tbsp hazelnut cocoa butter
  • 2 tbsp unsweetened almond milk
Instructions
  1. Mash raspberries into a puree and mix in chia seeds and sweetener. Store in the refrigerator for at least 30 minutes (overnight is preferred), until thickened.
  2. When the raspberry chia jam is ready, microwave the hazelnut butter for 10 seconds. Add almond milk and mix until combined.
  3. Add raspberry chia jam to milk mixture and stir to combine. Serve over pancakes, french toast, or stir into oatmeal.
Recipe by Radiant Rachels at https://radiantrachels.com/raspberry-chocolate-sauce/