Pumpkin Spice Dessert Hummus
Author: Rachel Leung
Recipe type: Vegan, Gluten Free, Dessert, Snack
Serves: 4 cups
- 2 cups (540mL can) chickpeas, rinsed
- ¾ cup pumpkin puree
- 3 tbsp maple syrup
- 2 tsp ground cinnamon
- ¼ tsp each ground nutmeg, cloves
- ¼ tsp baking soda
- ½ tsp sea salt
- ¼ cup almond butter
- 1 tsp pure vanilla extract
- ⅓ cup chocolate chips
- Blend all ingredients, except chocolate chips, together until smooth. Adjust sweetness and spices as desired.
- Add chocolate chips and pulse a few times to combine.
- Store in the refrigerator until ready to serve. Serve with apple slices, graham crackers and any other fun dippers.
Recipe by Radiant Rachels at https://radiantrachels.com/pumpkin-spice-dessert-hummus/
3.5.3251