1 block Sunrise extra-firm tofu, drained and gently pressed
1 bulb garlic, roasted**
4 Tbsp. lemon juice*
1 Tbsp. apple cider vinegar
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. salt
½ tsp. cracked black pepper
⅓ cup chopped fresh chives
⅓ cup chopped fresh dill
3 tbsp. chopped fresh basil
Instructions
Using your hands, press the tofu with tea towel or paper towels to squeeze out water (the more water squeezed out, the thicker the spread). Add all ingredients to a high speed blender or a food processor and blend until smooth.
Spread it over a toasted bagel, use it as a veggie dip, or eat it straight up with a spoon!
Notes
*I used half a large lemon **to roast garlic, preheat the oven to 400 degrees F. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
Recipe by Radiant Rachels at https://radiantrachels.com/garlic-chive-herb-tofu-cream-cheese/