Add in coconut milk and red lentils. I usually need to add in ½ cup more water for the lentils to cook. Cover the pot and bring stew to boil before lowering it to a simmer, covered, for 15 minutes. Stir occasionally to make sure lentils aren't burning on the bottom.
Serve with rice, a bed of veggies, or on its own!
Recipe by Radiant Rachels at https://radiantrachels.com/one-pot-coconut-turmeric-stew/