Leung's Master Granola Recipe
Author: Rachel Leung
Recipe type: Breakfast, Snacks, Vegan, Gluten Free
Serves: About 5 cups (10 servings)
- ½ cup fruit puree
- ¼ cup oil
- 3-4 tbsp liquid sweetener
- 2½ cups oats
- ⅔ cup raw coconut chips
- ½ cup raw nuts, roughly chopped
- ⅔ cup mix-ins
- ¼ tsp sea salt
- About 1 tbsp ground spices
- Preheat oven to 300°F and line a large cookie sheet with a non-stick silicone mat.
- In a large mixing bowl, mix together the fruit puree, oil, and liquid sweetener until roughly combined.
- Dump in all the remaining ingredients and mix until everything is evenly coated.
- Transfer the granola mixture onto the silicone mat. Firmly press mixture into a single layer about 1 cm thick.
- Bake in preheated oven for 45-55 minutes, or until golden brown and the top is dry to the touch (just brush it very very lightly with your finger).
- Cool completely on the cookie sheet before breaking into large clumps and transferring to a storage container.
See blogpost for ingredient suggestions
Recipe by Radiant Rachels at https://radiantrachels.com/leungs-master-granola-recipe/
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