6-8 apples, cored and chopped into chunks, depending on size
Juice of 1 lemon
2-3 tsp. cinnamon
¼-1/2 tsp. nutmeg
3 tbsp. cornstarch
CRUMBLE
1 c. oats
1 c. oat flour or all-purpose flour
⅔ c. brown sugar*
1-2 tsp. cinnamon
½ c. pecans, roughly chopped
½ c. coconut oil, melted
Instructions
Preheat oven to 350F.
Chop and core apples into chunks.
Put apples into a large mixing bowl and toss with cinnamon, nutmeg, and cornstarch. Pour mixture into your baking dish.
Bake for 45-50 minutes or until apple mixture is bubbly and apples are fork-tender.
Meanwhile, you can prepare the crumble mixture. Wipe out your mixing bowl and add in oats, oat flour, brown sugar, pecans, and cinnamon. Melt coconut oil in a microwave for 20 seconds or just melted, and add to the crumble mixture.
Take the apple mixture out of the oven and top with crumble topping. Put the dish back into the oven and bake for another 10-12 minutes. Cool for 15-20 minutes before serving.
Notes
*coconut sugar would work well too! Make ahead option: Bake and cool completely. Then cover and leave at room temperature overnight (refrigeration makes the topping soggy). Reheat at 350°F for 15-20 minutes before serving.
Recipe by Radiant Rachels at https://radiantrachels.com/chews-famous-apple-crumble/