Purple Sweet Potato Salad with Macadamia Nut Dressing
Author: Rachel Leung
Recipe type: Side Dish, Vegan, Gluten Free
Serves: 4 to 6 servings
Ingredients
1.5 lbs purple sweet potato, cut into large chunks
Oil, salt & black pepper
½ cup roasted macadamia nuts
¼ medium onion, diced
1 clove garlic, roughly chopped
2 tbsp chopped fresh dill
2 tbsp olive oil
¼ cup water
Juice of ¼ lemon
Instructions
Preheat oven to 425°F and line a baking tray with parchment paper.
Toss sweet potato chunks in about 2 tsp oil, and a dash each of salt and black pepper. Roast in preheated oven for 30 to 45 minutes, or until fork tender.
In a blender or small food processor, blend the remaining ingredients until smooth. Season to taste with salt and pepper.
Toss roasted sweet potato in macadamia nut dressing. Serve warm or chill in refrigerator for a cold side dish.
Recipe by Radiant Rachels at https://radiantrachels.com/purple-sweet-potato-salad-macadamia-nut-dressing/