Acai Parfaits with Toasted Coconut and Mint
Author: 
Recipe type: Breakfast, Smoothie, Vegan, Gluten Free
Serves: 2
 
Ingredients
  • SMOOTHIE
  • 1 acai packet, defrosted under warm water for 5 seconds then broken into chunks
  • ½ cup frozen berries (I used strawberries, you could also use a mix)
  • 1 frozen banana
  • ½ cup coconut water or non-dairy milk
  • TOPPINGS
  • About ¾ cup granola
  • A few fresh mint leaves, chiffonaded
  • Toasted coconut
  • Fresh berries
Instructions
  1. Blend all smoothie ingredients in a blender (high-powered if possible) until smooth. If the blender needs a little bit of help, turn it off and add a little splash more of liquid and/or push the frozen chunks towards the blade with a spoon.
  2. To assemble, put half of the granola at the bottom of a large glass, jar, or bowl then top with acai smoothie and the remaining toppings. Dig in right away!
Recipe by Radiant Rachels at https://radiantrachels.com/acai-parfaits-toasted-coconut-mint/