For the adzuki bean paste, add the cooked beans and maple syrup in the food processor or blender and blend. Add in water 1 tbsp. at a time until it resembles a paste consistency.
For the chia seed pudding, stir all the ingredients in a jar or any vessel (with a lid), and set in fridge.
After 10 minutes or so, the chia seeds would have absorbed all the liquids. You can now layer your chia pudding with the paste to make your chia pudding parfait! Add in any add-in's of your choice.
Leave in fridge overnight if not enjoying immediately.
Notes
*1/2 c. uncooked
Recipe by Radiant Rachels at https://radiantrachels.com/adzuki-bean-chia-pudding/