Tomato Chickpea Flour Tacos
Author: 
Serves: 8 large tacos
 
Ingredients
  • TACOS
  • 3 tomatoes
  • ½ a carrot
  • 1½ c. chickpea flour
  • ⅓ c. water + more to adjust consistency
  • ½ tsp. salt
  • FILLING
  • Refried beans
  • Caramelized onions
  • Cabbage
  • Avocado
  • Tomatoes
Instructions
  1. Chop tomatoes and carrots roughly and throw into the blender.
  2. If you have a high speed blender, throw in the rest of the ingredients with the tomatoes and carrots, and blend until a smooth batter is formed. If you're using a magic bullet/less powerful blender, blend the tomatoes and carrots before adding the rest of the ingredients.
  3. Add more water if necessary. This depends on how watery the tomatoes are. The batter should be of pouring consistency, similar to a crepe.
  4. Heat a griddle on medium high heat. Pour a ladleful of the batter in the center. Spread it into a circle with the back of the ladle.
  5. When the edges get golden brown and start to lift off the pan (about a minute) , slide the spatula under the crepe and flip it over.
  6. Fill your tacos with your favourite taco fillings and enjoy!
Recipe by Radiant Rachels at https://radiantrachels.com/tomato-chickpea-flour-tacos-biking-to-whistler-bc/