Vegan Banana Zucchini Bread
Author: Rachel Leung
Recipe type: Quick Bread, Snack, Breakfast, Vegan
Serves: One 8" loaf
- 2 ripe bananas, mashed
- 1 cup grated & squeezed zucchini (about 1 medium zucchini)*
- ¼ cup vegetable oil
- ¼ cup almond milk
- ½ cup brown sugar**
- 1 tsp vanilla extract
- 1½ cups all purpose flour
- ½ cup whole wheat flour (or more all purpose flour)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chocolate chips
- Preheat oven to 350°F and line an 8" loaf pan with parchment paper.
- In a large mixing bowl, whisk together mashed banana, zucchini, oil, milk, sugar, and vanilla.
- Add the flours, spices, baking soda, and salt and use a spatula to combine. Mix in chocolate chips.
- Transfer batter to prepared loaf pan and top with a few more chocolate chips.
- Bake in preheated oven for 60 minutes or until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool completely before slicing for the cleanest cut.
*Do not skip the squeezing or you'll end up with a gummy loaf
**Coconut sugar would also work here
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-banana-zucchini-bread/
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