Homemade Almond Butter Stuffed Clif Bars
Author: 
Recipe type: Snacks, Gluten Free, Vegan, No Bake
Serves: 5 large bars
 
Ingredients
  • 1 cup oats
  • ⅓ cup + 2 tbsp crispy rice cereal, divided
  • ½ cup toasted coconut
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • 10 Medjool dates, pitted
  • 2 tbsp water
  • ¼ cup almond butter
  • 1 tsp maple syrup
  • ¼ tsp pure vanilla extract
  • Melted chocolate, for drizzling (optional)
Instructions
  1. In a food processor, blend the oats, ⅓ cup rice cereal, coconut, salt, cinnamon, dates, and water until a dough forms. Pulse the remaining 2 tbsp cereal to distribute throughout the dough.
  2. Turn the dough out onto a large piece of wax paper and press into a disk. Place another sheet of wax paper on top and roll out using a rolling pin into a 10" by 6" rectangle about ⅛" thick.
  3. Cut the rectangle into 10 pieces, each 5" by 3".
  4. In a small bowl, combine the almond butter, maple syrup, and vanilla extract. Divide this filling mixture between 5 dough pieces, leaving a ½" boarder around the sides.
  5. Seal the almond butter mixture with the remaining pieces of dough (like a Pop Tart!)
  6. Drizzle the top with melted chocolate if desired.
Recipe by Radiant Rachels at https://radiantrachels.com/homemade-stuffed-clif-bars/