In a food processor, add in almonds and coconut. Give it a whirl until the nuts become a coarse meal. Add in salt.
Add in dates and almond butter. Pulse until mixture begins to stick together and form a dough. If mixture is too dry, add in water, one tablespoon at a time. The mixture should just be wet enough for you to easily mould into dough balls.
Form 12 dough balls and set them on a tray lined with wax or parchment paper.
In a custard cup, melt the chocolate chips (20 second intervals in the microwave to avoid curdling). Dip each dough ball into the chocolate and line them on the parchment/wax paper.
Place in freezer to allow the chocolate to set.
Once set, you can store these in airtight containers in the fridge!
Recipe by Radiant Rachels at https://radiantrachels.com/bounty-bliss-balls/