Bounty Bliss Balls
Author: 
Recipe type: Snack, Vegan, No Bake, Gluten Free
Serves: 12
 
Ingredients
  • 1 c. almonds, toasted
  • 1 c. coconut, shredded and unsweetened
  • 12 medjool dates, pitted
  • 3 tbsp. almond butter
  • ¼ tsp. salt
  • 1-2 tbsp. water
  • ½ c. chocolate chips
Instructions
  1. In a food processor, add in almonds and coconut. Give it a whirl until the nuts become a coarse meal. Add in salt.
  2. Add in dates and almond butter. Pulse until mixture begins to stick together and form a dough. If mixture is too dry, add in water, one tablespoon at a time. The mixture should just be wet enough for you to easily mould into dough balls.
  3. Form 12 dough balls and set them on a tray lined with wax or parchment paper.
  4. In a custard cup, melt the chocolate chips (20 second intervals in the microwave to avoid curdling). Dip each dough ball into the chocolate and line them on the parchment/wax paper.
  5. Place in freezer to allow the chocolate to set.
  6. Once set, you can store these in airtight containers in the fridge!
Recipe by Radiant Rachels at https://radiantrachels.com/bounty-bliss-balls/