Grease a 9-inch loaf pan with oil or line with parchment paper. Preheat oven to 350°F.
In a large mixing bowl, whisk together mashed bananas, oil, milk, sugars, and vanilla extract. We find it quickest to use a stand mixer.
Add the flour, cinnamon, baking soda, and salt to the wet mixture and mix until just combined.
Pour batter into greased loaf pan and bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
Cool completely on a wire rack before slicing. For meal prep, slice into 8 to 10 slices, depending on how thick you like your slices. You will need 2 slices per breakfast each day of the meal prep.
Recipe by Radiant Rachels at https://radiantrachels.com/great-vegan-banana-bread/