The Great Vegan Banana Bread
Author: 
Recipe type: Vegan, Quick Bread, Breakfast
Serves: 1 9-inch loaf
 
Ingredients
  • 3 ripe bananas, mashed
  • ¼ cup vegetable oil
  • ⅓ cup non-dairy milk
  • ½ cup brown sugar or coconut sugar
  • ¼ cup unrefined cane sugar
  • 1 tsp vanilla extract
  • 2 cup unbleached all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
Instructions
  1. Grease a 9-inch loaf pan with oil or line with parchment paper. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together mashed bananas, oil, milk, sugars, and vanilla extract. We find it quickest to use a stand mixer.
  3. Add the flour, cinnamon, baking soda, and salt to the wet mixture and mix until just combined.
  4. Pour batter into greased loaf pan and bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Cool completely on a wire rack before slicing. For meal prep, slice into 8 to 10 slices, depending on how thick you like your slices. You will need 2 slices per breakfast each day of the meal prep.
Recipe by Radiant Rachels at https://radiantrachels.com/great-vegan-banana-bread/