Miso Tahini Soba Noodle Salad
Author: 
Recipe type: Savoury, Salad, Vegan
Serves: 4 servings
 
Ingredients
  • DRESSING
  • 3 tbsp. tahini
  • 2 tsp. miso
  • 1 tbsp. maple syrup
  • 2 tsp. lemon juice or apple cider vinegar
  • water, for consistency
  • ASSEMBLY
  • 4 bundles soba noodles
  • 1 cucumber
  • 2 carrots
  • 1 block smoked tofu, cut into strips
Instructions
  1. DRESSING: Whisk all ingredients together until smooth. Add water to adjust consistency. The dressing should be thinner than a paste, sort of the consistency of melted chocolate.
  2. ASSEMBLY: Cook soba noodles according to package directions. Drain and rinse thoroughly with cold water.
  3. Use a vegetable peeler, spiralizer, or a juilenne peeler to make ribbons out of the cucumber and carrots. Alternatively, cut into thin strips with a sharp knife.
  4. Toss noodles, vegetables, and tofu with the dressing. Divide between 4 serving bowls or plastic containers (if meal prepping). Salad can be stored in refrigerator for about 5 days.
Recipe by Radiant Rachels at https://radiantrachels.com/miso-tahini-soba-noodle-salad/