Mango Berry Smoothie Bowl
Author: Rachel Leung
Recipe type: Breakfast, Snack, Vegan, Gluten Free, Paleo
Serves: 1
- 1 ripe banana, divided
- ¾ cup almond milk
- 1 cup frozen cubed mango
- Frozen blueberries
- Frozen raspberries
- Toasted coconut
- Ground flax seed
- In a blender, blend ½ of the banana with almond milk until smooth.
- Add frozen mango and blend until smooth. Use a small spatula to scrape the sides and push the large chunks towards the blade if necessary.
- Pour into a serving bowl and top with remaining banana, sliced, frozen berries, toasted coconut, and flax seeds.
Recipe by Radiant Rachels at https://radiantrachels.com/mango-berry-smoothie-bowl/
3.2.1303