Israeli Couscous with Lentils
Author: Rachel Chew
Recipe type: Lunch, Dinner
Serves: 2
- ⅔ c. israeli couscous
- 2 c. your favourite vegetables, chopped
- ⅔ c. lentils
- In two separate pots, cook lentils and couscous according to package directions (1 part lentil, 2 parts water; 1 part couscous, 2 parts water).
- In a saucepan, sauté your favourite vegetables. Add salt and pepper or your favourite herbs to taste.
- Store in air tight containers for your next weekday meal, or serve immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/easy-couscous-lentils-roasted-vegetables/
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