In a pan over medium heat, toast the dry farro for 10 minutes. Once toasted, cook farro with 1¼ cups of water by bringing it to a boil, then let it simmer for 15-20 minutes, just until tender. Remove from heat for 5-10 minutes.
In a large skillet over medium high heat, add in ½ tbsp. sesame oil and sautee the onion, garlic, pepper, spinach together. Add in the farro to the pan, as well as the red pepper flakes, soy sauce, and the additional 2 tsp. of sesame oil.
Serve immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-fried-farro/