Honey Harvest Amaranth
Author: Rachel Chew
Recipe type: Breakfast
Serves: 1
- ⅓ c. amaranth + ⅔ c. water
- ¼ c. almond milk
- ½ tsp. cinnamon
- 1 tbsp. honey
- 1 small apple, chopped into chunks
- Handful of dried cranberries, toasted pecans, granola
- To cook the amaranth, bring the amaranth and water to a boil, then simmer for 15 minutes before removing from heat for another 15 minutes.
- Stir in almond milk, cinnamon, honey to the cooked amaranth.
- Top with apple chunks, toasted pecans, and other toppings you have on hand!
Recipe by Radiant Rachels at https://radiantrachels.com/honey-harvest-amaranth/
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