Creamy Lemon Dill Pasta
Author: 
Recipe type: Dinner
Serves: 3-4
 
Ingredients
  • 3 c. dry rotini pasta
  • 1 zuchinni, ribboned
  • 2 cloves garlic, crushed
  • 1½ lemons, juiced and zested
  • 1 c. Tofutti sour cream
  • 2 tsp. dijon mustard
  • 3 tbsp. fresh dill, chopped
  • Salt and pepper, to taste
Instructions
  1. Cook pasta according to package instructions. Once cooked, drain pasta and run it through cold water with a colander.
  2. Ribbon zucchini using a peeler and set aside.
  3. Add in the chopped garlic, lemon juice and zest, sour cream, dijon mustard, and dill in a bowl and mix. Add salt and pepper to taste.
  4. Combine the sour cream mixture to the pasta and zucchini ribbons and toss until combined. Enjoy immediately or keep in fridge before serving.
Recipe by Radiant Rachels at https://radiantrachels.com/creamy-vegan-lemon-dill-pasta/