Pineapple Dole Whip Amaranth
Author: Rachel Chew
Recipe type: Breakfast
Serves: 2
- DOLE WHIP
- 2 c. frozen pineapple
- ¼ c. coconut milk
- 2 tbsp. honey
- AMARANTH
- ½ c. amaranth
- 1 c. water
- TOPPINGS
- Bananas, mango, pineapple, shredded coconut, granola, soy yogurt etc.
- To cook the amaranth, bring the amaranth and water to a boil, then simmer for 15 minutes before removing from heat for another 15 minutes.
- For the dole whip, add all the ingredients into a high speed blender and blend until an ice-cream consistency is reached.
- Garnish with your favourite toppings!
Recipe by Radiant Rachels at https://radiantrachels.com/pineapple-dole-whip-amaranth/
3.5.3208