Vegan Nooch Tofu Burger
Author: 
Recipe type: Lunch, Dinner, Vegan
Serves: 2 to 3 burgers
 
Ingredients
  • NOOCH TOFU
  • 1 tbsp vegetable oil
  • 350g extra firm tofu, cut into thick slabs
  • ¼ cup nutritional yeast
  • ¼ tsp garlic powder
  • ¼ tsp freshly cracked black pepper
  • 1 to 2 tsp soy sauce
  • 1 to 2 tbsp water
  • ASSEMBLY
  • Burger buns, your favourite condiments, leafy greens, tomato, etc.
Instructions
  1. Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the tofu slabs and sear both sides until golden brown.
  2. In a small bowl, whisk the nutritional yeast, garlic powder, and black pepper together. Lower the heat and then add it to the pan and toss to coat the seared tofu. Add the soy sauce and water and mix until the nutritional yeast gets saucy. Turn the heat off and begin assembling your burgers.
  3. Spread your burger bun with your favourite condiments and layer on the veggies and a slab of nooch tofu. Enjoy while warm.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-nooch-tofu-burger/