Recipe type: Breakfast, Drinks, Vegan, Gluten Free, Raw
Serves: 1 serving
Ingredients
PEACH SMOOTHIE
⅓ cup almond milk
½ large banana, sliced and frozen
¾ ripe yellow peach, cut into chunks (save the other quarter for decoration)
RASPBERRY "SORBET"
¼ cup almond milk
½ cup frozen raspberries
TOPPINGS
Sliced peach, blueberries, granola, coconut etc.
Instructions
Add all the peach smoothie ingredients into a blender and blend until smooth. Pour into a serving bowl and set aside.
Make the raspberry sorbet in the same blender by blending the ¼ cup almond milk and frozen raspberries until smooth. Scoop the sorbet on top of the peach smoothie.
Decorate with desired toppings and enjoy immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/peach-melba-smoothie-bowl/