Peach Melba Smoothie Bowl
Author: 
Recipe type: Breakfast, Drinks, Vegan, Gluten Free, Raw
Serves: 1 serving
 
Ingredients
  • PEACH SMOOTHIE
  • ⅓ cup almond milk
  • ½ large banana, sliced and frozen
  • ¾ ripe yellow peach, cut into chunks (save the other quarter for decoration)
  • RASPBERRY "SORBET"
  • ¼ cup almond milk
  • ½ cup frozen raspberries
  • TOPPINGS
  • Sliced peach, blueberries, granola, coconut etc.
Instructions
  1. Add all the peach smoothie ingredients into a blender and blend until smooth. Pour into a serving bowl and set aside.
  2. Make the raspberry sorbet in the same blender by blending the ¼ cup almond milk and frozen raspberries until smooth. Scoop the sorbet on top of the peach smoothie.
  3. Decorate with desired toppings and enjoy immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/peach-melba-smoothie-bowl/