Vegan Animal Style Fries
Author: 
Recipe type: Vegan, Gluten Free, Sides, Savoury
Cuisine: American
Serves: 2 to 3 servings
 
Ingredients
  • FRIES
  • 3 medium potatoes, cut into sticks about 1cm wide
  • Cooking oil or spray
  • "SECRET" SAUCE
  • 3 tbsp vegan mayonnaise
  • 2 tbsp organic ketchup*
  • 1 tbsp relish
  • ½ tsp mustard
  • ½ tsp maple syrup
  • Salt and freshly cracked pepper to taste
  • "CHEEZE"
  • ¼ recipe of cheeze sauce (see Loaded Vegan Chili Cheeze Nachos recipe)
  • CARAMELIZED ONIONS
  • 1 medium onion, diced
  • 1 tsp cooking oil
Instructions
  1. Preheat oven to 450°F. Coat a cookie sheet with cooking spray. Put the cut potatoes on the sheet, spray with cooking oil and toss with garlic powder, if using. Arrange in a single layer and bake in the preheated oven for 30 or so minutes until golden brown and crispy. Give them a flip once or twice as they are baking.
  2. While the fries are baking, prepare the "secret" sauce and "cheeze". To make the sauce, whisk together all the sauce ingredients until smooth. Taste and adjust acidity, sweetness, and saltiness by adding more mustard, maple syrup, and/or salt, respectively. Make the cheeze by following the cheeze sauce instructions in our Loaded Vegan Chili Cheeze Nachos recipe but using ¼ of the proportions.
  3. Heat a frying pan over medium high heat and then add the cooking oil. Once the oil is hot, fry the diced onion until translucent. Lower the heat to medium low and cook until caramelized and brown.
  4. To assemble, place the baked fries onto a serving dish and top with cheeze, caramelized onions, and then secret sauce. Enjoy while warm!
Notes
*We recommend organic ketchup because it does not contain high-fructose corn syrup like traditional ketchup does.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-animal-style-fries/