Vegan Mochi Matcha Milkshake
Author: 
Recipe type: Dessert, Drinks, Vegan, Gluten Free, Paleo
Serves: 2
 
Ingredients
  • MOCHI
  • ½ cup glutinous rice flour
  • ½ tsp stevia powder or 1 tsp granulated cane sugar
  • ½ tsp matcha powder
  • ½ cup water
  • Cornstarch, for dusting
  • MILKSHAKE
  • 3 large bananas, sliced and frozen
  • 1 tbsp matcha powder
  • 1 cup coconut milk (this is a great time to use up the liquid at the bottom of the can after you scoop out the coconut cream)
  • ¼ pure vanilla extract
  • TOPPINGS
  • Matcha biscuit sticks, waffle pieces, coconut whipped cream, prepared mochi etc.
Instructions
  1. Make the mochi by mixing all the mochi ingredients in a microwave-safe bowl until no lumps remain. Microwave on high for about 1 minute 20 seconds. Give the mochi dough a quick mix with a spatula to heat any remaining uncooked mochi. Dust your working surface and your hands generously with cornstarch, as the mixture is very sticky. Turn the mochi onto the dusted surface, flatten, and cut and/or roll into desired shapes. Store in an airtight container or covered tightly with plastic wrap until ready to use.
  2. For the milkshake, place all milkshake ingredients in a powerful blender and blend until very smooth. Divide evenly between 2 serving glasses, top with coconut whipped cream, prepared mochi, other fun toppings, and a straw. Enjoy immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-mochi-matcha-milkshake/