Toasted Coconut Lemon Buckwheat Porridge
Author: Radiant Rachels
Recipe type: Breakfast, Vegan, Gluten Free, Dairy Free
Serves: 1 serving
- ⅓ c. buckwheat groats
- 2 tbsp. toasted coconut
- 1½ tbsp. chia seeds
- ⅓ c. + 4 tbsp. almond breeze unsweetened almond milk
- 1 tbsp. honey
- juice and zest of half a lemon
- TOPPINGS: fruit of choice, nuts, seeds,bee pollen, honey, almond milk, toasted coconut, nut butters
- Add in buckwheat, coconut, chia seeds, almond breeze in a small pot on medium high heat.
- Once boiling, reduce to simmer and let sit for 10-15 minutes to cook.
- Add in honey, lemon juice and zest. Transfer to serving dish and add in your favourite toppings!
Recipe by Radiant Rachels at https://radiantrachels.com/toasted-coconut-lemon-buckwheat-porridge/
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