Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Set out three small bowls: one with oat flour, one with coconut milk and lime whisked together, and the last one with the cornflakes. Dip the cubed tofu in oat flour, coconut milk + lime mixture, then cornflakes in that order.
Place the coated cubed tofu one by one in a single layer on the baking sheet. Bake for 20 minutes or until real golden brown (and i mean REALLY golden (; )
For the slaw, whisk the lime and coconut milk together and toss in the coleslaw.
Heat up the Que Pasa Corn Tortillas in an oven or microwave (with a wet papertowel on top) to soften. Add in all the fixings you've just made and BAM! TACO TIME!
Notes
*take ½ c. oats and ground into flour with a blender or food processor **must use coconut milk from the can
Recipe by Radiant Rachels at https://radiantrachels.com/crunchy-af-tacos/