Purple Sweet Potato Spread
Author: Rachel Leung
Recipe type: Breakfast, Condiment, Gluten Free, Vegan
Serves: about 1 cup
- 1 scant cup (about ½ a medium potato) purple sweet potato puree
- 3 tbsp almond butter
- 3 tbsp coconut milk, plus more as needed
- 1 tsp coconut nectar, or choice of sweetener
- ½ tsp powdered stevia, or more of the above sweetener
- Blend all the ingredients in a food processor until smooth. Add in more coconut milk to reach desired consistency and adjust sweetness to taste.
- Store in an airtight container and keep refrigerated. Best consumed within 1 week.
Recipe by Radiant Rachels at https://radiantrachels.com/purple-sweet-potato-spread/
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