Purple Sweet Potato Spread
Author: 
Recipe type: Breakfast, Condiment, Gluten Free, Vegan
Serves: about 1 cup
 
Ingredients
  • 1 scant cup (about ½ a medium potato) purple sweet potato puree
  • 3 tbsp almond butter
  • 3 tbsp coconut milk, plus more as needed
  • 1 tsp coconut nectar, or choice of sweetener
  • ½ tsp powdered stevia, or more of the above sweetener
Instructions
  1. Blend all the ingredients in a food processor until smooth. Add in more coconut milk to reach desired consistency and adjust sweetness to taste.
  2. Store in an airtight container and keep refrigerated. Best consumed within 1 week.
Recipe by Radiant Rachels at https://radiantrachels.com/purple-sweet-potato-spread/