5 drops liquid stevia, or extra sweetener to taste (optional)
Instructions
Heat a small saucepan over medium heat and spray lightly with oil. Slice the banana lengthwise and place cut-side down onto the hot pan. Let it cook until caramelized, flip, and caramelize the other side. It should take about 2 to 3 minutes per side.
Once both sides are caramelized, roughly mash it up and add all the other ingredients to the pot. Give it a stir, cover the pot with a lid, bring it to a boil, then cook over medium-low heat for 5 minutes.
Serve hot with fun toppings like hasselback baked apples, banana coins, yogurt, a drizzle of molasses, nuts or seeds!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-gingerbread-oatmeal/