Vegan Gingerbread Oatmeal
Author: 
Recipe type: Breakfast, Vegan, Gluten Free
Serves: 1 serving
 
Ingredients
  • ½ very ripe banana
  • ½ tsp molasses
  • A splash of pure vanilla extract
  • ⅔ cup unsweetened almond milk (or milk of choice)
  • ⅓ cup quick cook oats
  • ½ tsp ground cinnamon
  • ⅛ tsp ground ginger
  • A dash each of cloves and freshly ground nutmeg
  • 5 drops liquid stevia, or extra sweetener to taste (optional)
Instructions
  1. Heat a small saucepan over medium heat and spray lightly with oil. Slice the banana lengthwise and place cut-side down onto the hot pan. Let it cook until caramelized, flip, and caramelize the other side. It should take about 2 to 3 minutes per side.
  2. Once both sides are caramelized, roughly mash it up and add all the other ingredients to the pot. Give it a stir, cover the pot with a lid, bring it to a boil, then cook over medium-low heat for 5 minutes.
  3. Serve hot with fun toppings like hasselback baked apples, banana coins, yogurt, a drizzle of molasses, nuts or seeds!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-gingerbread-oatmeal/