Vegan Gingerbread Hot Chocolate Mix
Author: 
Recipe type: Christmas, Drinks
Serves: 2
 
Ingredients
  • GINGERBREAD SYRUP
  • ¼ c. water
  • 3 tbsp. coconut sugar
  • 1 tbsp. molasses
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • dash of cloves
  • HOT COCOA
  • 2 c. Almond Breeze unsweetened original almond milk
  • 2 tbsp. cocoa powder
  • 3 tbsp. gingerbread syrup (above)
  • 4 tbsp. chocolate chips
  • Optional: extra dash of cinnamon, ginger
Instructions
  1. GINGERBREAD SYRUP : On medium heat, add in water, coconut sugar, molasses, cinnamon, ginger, and cloves in a small pot. Bring to a boil and reduce heat to medium/low for 15 minutes or until the syrup is thickened.The consistency should be that of pancake syrup. Transfer to a small jar container.
  2. HOT COCOA : In the same pot, add in almond milk, cocoa powder, 3 tbsp. of the syrup you've just made, and chocolate chips. Add in an extra dash of cinnamon and ginger if you want more of a gingerbread zing! (100% recommend). Whisk everything together and serve!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-gingerbread-hot-chocolate/