2 c. Almond Breeze unsweetened original almond milk
2 tbsp. cocoa powder
3 tbsp. gingerbread syrup (above)
4 tbsp. chocolate chips
Optional: extra dash of cinnamon, ginger
Instructions
GINGERBREAD SYRUP : On medium heat, add in water, coconut sugar, molasses, cinnamon, ginger, and cloves in a small pot. Bring to a boil and reduce heat to medium/low for 15 minutes or until the syrup is thickened.The consistency should be that of pancake syrup. Transfer to a small jar container.
HOT COCOA : In the same pot, add in almond milk, cocoa powder, 3 tbsp. of the syrup you've just made, and chocolate chips. Add in an extra dash of cinnamon and ginger if you want more of a gingerbread zing! (100% recommend). Whisk everything together and serve!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-gingerbread-hot-chocolate/