Rosemary Dark Chocolate Salted Cookies
Author: 
Recipe type: Cookies, Vegan, Gluten Free
Serves: 10 to 12
 
Ingredients
  • 1 tbsp chia seeds, finely ground + 3 tbsp water
  • ⅓ cup soft coconut oil
  • ⅓ cup coconut sugar
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • 1 tbsp finely chopped fresh rosemary
  • ¾ cup oat flour
  • ¼ cup cocoa powder
  • ½ cup dark chocolate chunks
  • Fleur de sel or Maldon salt
Instructions
  1. Preheat oven to 350°F and line a cookie sheet with a silicone baking mat or parchment paper.
  2. Make a 'chia egg' by whisking the ground chia seeds and water together in a small bowl until combined.
  3. In a large mixing bowl, cream together the soft coconut oil and coconut sugar. Add the chia egg, vanilla extract, baking soda, rosemary and mix until well combined.
  4. Add the oat flour and cocoa powder to the wet mixture and mix until combined. Fold in the chocolate chunks.
  5. Roll portions of dough until balls and flatten to about ½" thick. Top with a small pinch of fleur de sel or maldon salt and bake in the preheated oven for 13 to 15 minutes.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-rosemary-dark-chocolate-salted-cookies/