Snow-capped Macaroon Mountains
Author: 
Recipe type: Cookies, Gluten Free, Vegan Option
Serves: 10
 
Ingredients
  • MACAROONS
  • ⅓ cup honey or agave nectar
  • ⅓ cup milk of choice
  • 3 tbsp coconut flour
  • 1 tsp pure vanilla extract
  • A dash of salt
  • 1¼ cup unsweetened shredded coconut
  • TOPPING
  • ¼ cup white chocolate pieces*
  • ½ tsp coconut oil
Instructions
  1. Preheat oven to 350°F and line a cookie sheet with a silicone baking mat or parchment paper.
  2. In a mixing bowl, mix together the honey, milk, coconut flour, vanilla extract, and salt until smooth. Then add the shredded coconut and mix until thoroughly combined.
  3. Use a cookie scoop to portion out macaroon dough. Shape each into a pyramid or cone shape using your fingertips.
  4. Bake in preheated oven for 25 minutes, or until bottom and edges are golden brown.
  5. Melt the white chocolate pieces with the coconut oil and stir until smooth. If using the microwave, give it a stir every 10 seconds. Drizzle some on the peaks of each macaroon and use a spoon or stick to drag the chocolate down the mountains. Let white chocolate 'snow' harden completely before packaging.
Notes
*Use a vegan white chocolate if needed
Recipe by Radiant Rachels at https://radiantrachels.com/snow-capped-macaroon-mountains/