Vegan Black Rice Pudding with Mango Puree or Trail Mix
Author: 
Recipe type: Breakfast, Dessert, Gluten Free, Vegan
Serves: 2 servings
 
Ingredients
  • ½ cup black rice, uncooked
  • 1 banana
  • ½ cup non dairy milk
  • ½ tbsp pure vanilla extract
  • MANGO PUREE
  • ¾ mango, frozen or fresh
  • 2-3 tbsp water
  • TOPPING IDEAS
  • Pomegranate jewels, shredded coconut, chia, flax, nuts, seeds, dried fruit
Instructions
  1. Cook black rice according to package directions.
  2. In a blender, blend ⅔ of the cooked black rice with the banana, non dairy milk, and vanilla.
  3. Pour and stir the mixture into the remaining cooked rice. This gives the rice pudding some texture.
  4. Give your blender a quick rinse and blend the mango and water if you choose to make the mango version.
  5. Layer the black rice on the bottom and mango puree on top in glass jars and store in the fridge for a grab & go breakfast.
  6. Top your favourite toppings in the morning just before serving!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-black-rice-pudding-with-mango-puree-or-trail-mix/