One-pan Pineapple Fried Rice
Author: 
Recipe type: Dinner, Gluten Free, Vegan Option
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 3 to 4 servings
 
Ingredients
  • 1 tsp coconut oil
  • 2 large cloves of garlic, minced
  • 1 cup pineapple chunks
  • 1 cup frozen peas, carrot, corn or a mix
  • 2 cups cooked rice, we used a mixture of white and brown
  • 2 to 3 tsp tamari, to taste
  • 1 to 2 eggs, omit if vegan
  • A drizzle of sesame oil
  • Optional ingredients: Freshly ground black pepper, Sriracha sauce, sliced or cubed firm tofu
Instructions
  1. In a large frying pan, heat up coconut oil over medium heat. Lower the heat to medium-low, add the minced garlic and fry until golden brown. Add the pineapple chunks, frozen vegetables, and tofu (if using) and heat through.
  2. Turn the heat back up to medium, add the rice and break up any chunks. Once the rice is heated through, add the tamari and mix until evenly distributed.
  3. Make a well in the middle of the pan and add in the egg(s), if using. Using your spatula, scramble the eggs. Once they are almost cooked through, incorporate the scrambled eggs into the rest of the rice.
  4. Turn off the heat, add a drizzle of sesame oil, and serve right away.
Recipe by Radiant Rachels at https://radiantrachels.com/easy-pineapple-fried-rice/