Vegan Pumpkin Cookie Dough
Author: 
Recipe type: Vegan, Raw, Cookies, Gluten Free, Snack
Serves: 21
 
Ingredients
  • ⅓ cup coconut oil, melted
  • ⅓ cup coconut sugar
  • ¼ cup molasses
  • 1 tsp pure vanilla extract
  • ¼ cup + 2 tbsp pumpkin puree
  • 1½ cup oat flour*
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 handfuls chocolate chips
Instructions
  1. Mix coconut oil, coconut sugar, molasses, vanilla, and pumpkin together in a small mixing bowl until combined.
  2. Add flour, salt, baking powder and soda, and spices and mix until well combined. Fold in the chocolate chips.
  3. RAW: Roll heaping tablespoonfuls of cookie dough into balls and enjoy!
  4. BAKED: Flatten cookie dough balls and bake at 350°F for 15 minutes.
Notes
*Alternatives: Any gluten free flour or flour blend. Whole wheat flour can be substituted if you aren't allergic to gluten.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-pumpkin-cookie-dough/