Creamy Coconut & Berries Oatmeal
Author: 
Recipe type: Breakfast, Gluten Free, Vegan
Serves: 1 serving
 
Ingredients
  • ½ cup quick cook oats
  • ½ cup almond milk
  • ½ cup canned coconut milk
  • A splash of pure vanilla extract
  • 5 drops of liquid stevia, or 1 tsp of your desired sweetener
  • 1 handful fresh or frozen (defrosted) berries
  • 1 tbsp chopped or sliced almonds, toasted if desired
  • 1 tbsp shredded coconut, if desired
  • FOR OVERNIGHT OPTION: add 1 tbsp chia seeds
Instructions
  1. HOT OPTION: Put all ingredients, except for berries and almonds, into a small sauce pan. Mix, cover with a lid, and bring to a boil over medium heat. Keep the lid on and reduce heat to medium-low and cook for 5 minutes. Stir occasionally to prevent burning the bottom. Serve hot and topped with berries, almonds, and shredded coconut.
  2. OVERNIGHT OPTION: Put all ingredients, including the chia seeds, into a container with a lid. Seal the container, shake until thoroughly mixed, and then refrigerate overnight. You may choose to leave the berries, almonds, and coconut out and stir them in the next morning.
Recipe by Radiant Rachels at https://radiantrachels.com/coconut-berries-oatmeal-2-ways/