Blend all ingredients together with a blender or food processor.
Pour mixture into ice-cream making following manufacturer's instructions. If you don't have an ice-cream maker, pour into freezer proof container, freeze, and mix every 30 minutes until frozen.
FOR THE BISCUITS
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Whisk all the dry ingredients together.
Once mixed, add in all the wet ingredients to the dry and mix until a dough forms when you press with your fingers. Add water as needed until the dough forms.
Bake cookies for 20 minutes. Allow them to cool on the cooling rack before transferring to freezer.
TO ASSEMBLE
Take both the biscuits and the ice-cream out of the freezer. Line biscuits on a tray or plate, and add a scoop of ice-cream on each cookie. Gently press another cookie on top to make a sandwich. Store in freezer until ready to eat!
Recipe by Radiant Rachels at https://radiantrachels.com/savoury-cornmeal-thyme-peach-ice-cream-sandwiches/