Honeycomb Malt Ice-Cream
Author: 
Serves: ½ Quart
 
Ingredients
  • ½ c. almond milk
  • 1½ c. heavy cream
  • ⅓ c. honey
  • ¼ c. Ovaltine powder (or any malt powder)
  • ½ tsp. salt
  • Honeycomb, to garnish
Instructions
  1. In medium-low heat, whisk all the ingredients together (except honey comb) in a medium saucepan just until everything is combined. The mixture should be warm, not simmering.
  2. Remove from heat and chill whisked mixture on countertop until it comes to room temperature.
  3. Follow your ice-cream machine's instructions from the manufacturer.
  4. If you don't have an ice-cream machine, transfer mixture into a freezer-proof container and freeze for 5-6 hours, stirring every 30-45 minutes.
Recipe by Radiant Rachels at https://radiantrachels.com/honeycomb-malt-ice-cream/