In a large bowl, mix together the oats, buckwheat, cocoa powder, almonds, and salt.
In a separate small bowl, roughly combine the applesauce, coconut oil, maple syrup, and vanilla extract. Pour wet mixture into dry mixture and mix until every particle is moistened.
Spread granola mixture onto a large cookie sheet (preferable one with sides) and press down with a spatula into a singular layer about ½-inch thick.
Bake in preheated oven for 40 to 45 minutes. Allow to cool completely on a wire rack before adding chocolate chips and cherries. Store in an airtight container.
Notes
Serving size is about ½ cup of granola
Recipe by Radiant Rachels at https://radiantrachels.com/black-forest-granola/