Spiced Pecan Chocolate Chip Scones
Author: 
Serves: 8
 
Ingredients
  • 1 c. all purpose flour
  • 1 c. old fashioned oats
  • 1 tbsp. baking powder
  • 1 tbsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • 7 tbsp. coconut oil, solid
  • 1 egg
  • 3 tbsp. maple syrup
  • ¼ c. almond milk
  • ⅓ c. pecans, coarsely chopped
  • ⅓ c. dark chocolate chips
Instructions
  1. Preheat oven to 425 F
  2. Line a large cookie sheet with parchment paper or silicon baking mat
  3. Add flour and oats into food processor and blend until the oats become a flour consistency
  4. Add in baking powder, cinnamon, nutmeg, and cloves and blend again until mixed thoroughly
  5. Add in coconut oil (should be kept in the fridge prior to use), and pulse just until it is distributed throughout dough
  6. Add in egg, maple syrup, almond milk and blend until dough just comes together
  7. Transfer the dough onto the lined cookie sheet, pat into a circular shape, and flatten it with your hands to around 1½ inches thick
  8. Slice dough into 8 like how you would slice a pizza and separate each scone so they are evenly distributed on the cookie sheet and not touching one another
  9. Bake for 17 minutes or until the bottoms of scones are a golden brown
  10. Transfer onto cooling rack to cool and store in an airtight container
Recipe by Radiant Rachels at https://radiantrachels.com/spiced-pecan-chocolate-chip-scones/