Roasted Garlic Mashed Cauliflower
Author: 
Recipe type: Side Dish, Savoury, Gluten Free, Vegan
Serves: 2 servings
 
Ingredients
  • 3 large (or 4 smaller) cloves of garlic, still in their skin
  • ½ a large head of cauliflower
  • 2 tbsp tahini
  • Salt and freshly cracked black pepper, to taste
  • ½ tsp garlic powder
  • A splash of milk of choice
Instructions
  1. Preheat oven to 400⁰F. Place whole cloves of garlic in a small piece of aluminum foil, lightly spray with oil and seal foil like a little parcel. Roast in oven for 1 hour.
  2. Once garlic is roasted, steam or boil cauliflower for 20 to 30 minutes, or until very tender.
  3. Place hot cauliflower, roasted garlic flesh, tahini, salt, pepper, garlic powder, and milk in a food processor. Process until very smooth. Adjust seasonings and consistency if necessary before transferring to a serving bowl. Serve hot.
Recipe by Radiant Rachels at https://radiantrachels.com/roasted-garlic-mashed-cauliflower/