Flourless Double Chocolate Scones
Author: Rachel Chew
Prep time:
Cook time:
Total time:
Serves: 8 scones
- 3 c. almond flour
- ½ tsp. baking soda
- 3 tbsp. cocoa powder
- ½ tsp. salt
- 4 tbsp. coconut oil, from the fridge
- 2 eggs
- 2 tbsp. apple cider vinegar
- 3 tbsp. honey
- ⅓ c. chocolate chips
- Preheat oven to 350 F. Line baking sheet with parchment paper
- In your food processor, add in almond flour, baking soda, cocoa, baking soda, and salt. Pulse 3-4 times or until ingredients are mixed together
- Add in the chilled coconut oil and pulse until it is mixed into the dry ingredients
- Add in the eggs, apple cider vinegar, and honey. Pulse until mixture forms the consistency of a thick cookie dough
- Fold in chocolate chips in the dough with a spatula
- Scoop with an ice-cream scooper, or ¼ cup of dough onto prepared baking sheet
- Bake for 20-25 minutes
Recipe by Radiant Rachels at https://radiantrachels.com/flourless-double-chocolate-scones/
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