Flourless Double Chocolate Scones
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Serves: 8 scones
 
Ingredients
  • 3 c. almond flour
  • ½ tsp. baking soda
  • 3 tbsp. cocoa powder
  • ½ tsp. salt
  • 4 tbsp. coconut oil, from the fridge
  • 2 eggs
  • 2 tbsp. apple cider vinegar
  • 3 tbsp. honey
  • ⅓ c. chocolate chips
Instructions
  1. Preheat oven to 350 F. Line baking sheet with parchment paper
  2. In your food processor, add in almond flour, baking soda, cocoa, baking soda, and salt. Pulse 3-4 times or until ingredients are mixed together
  3. Add in the chilled coconut oil and pulse until it is mixed into the dry ingredients
  4. Add in the eggs, apple cider vinegar, and honey. Pulse until mixture forms the consistency of a thick cookie dough
  5. Fold in chocolate chips in the dough with a spatula
  6. Scoop with an ice-cream scooper, or ¼ cup of dough onto prepared baking sheet
  7. Bake for 20-25 minutes
Recipe by Radiant Rachels at https://radiantrachels.com/flourless-double-chocolate-scones/