"How You Get the Girl" with Avocado Pasta Stuffed Portobello Mushrooms
Author: Rachel Chew
Recipe type: Vegan
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
2 portobello mushroom caps
1 tsp. olive oil
1 large tomato, sliced
2 avocados
½ lime, juiced
1 c. parsley, loosely packed
¼ c. nutritional yeast
1 small sweet potato
Pinch of cajun
6 oz. uncooked spaghetti (gluten-free if desired)
Cracked black pepper to taste
Sea Salt to taste
Instructions
Preheat oven to 425 F.
Finely julienne sweet potato into thin strips, pat dry with paper towel, toss them with some olive oil and cajun, and put them on a parchment-lined baking sheet in the oven for 10-15 minutes stirring every 5 minutes.
Preheat large non-stick skillet with olive oil on a stovetop on medium heat.
While waiting for skillet to heat up, take a spoon and scrape off the "gills" of the portobello mushrooms.